Sweets For Your Sweet
It was with mileage in mind that the recipe pack for this class was designed - grasping one set of techniques/recipes thus leads to other possibilities. So in addition to the key recipes demonstrated at class, I've included a bonus section with extra recipes, ideas and serving suggestions.
With the season of gifting round the corner, my personal favourite in the lineup of ideas is a S'mores Kit (pictured above) - the difference being that both the Graham Crackers (made from nutty wholemeal flour, brown sugar, honey and cinnamon) and Madagascar Bourbon Vanilla Bean Marshmallows have been crafted from scratch. Packaged together with tablets of Valrhona Equatoriale Noire 55% Dark Chocolate, I can't think of a more fun and delicious DIY gift.A thoughtful touch is including in your gift tag instructions for assembling and toasting the S’mores – these nostalgic snacks are the perfect marriage of crisp and gooey, molten chocolate and vanilla perfume...the ultimate luxurious spin on a comforting and familiar treat.
Rocky Road Fudge (Valrhona Equatoriale Noire 55% Dark Chocolate Fudge studded with Madagascar Bourbon Vanilla Bean Marshmallows & Pecans) combines the best of 2 recipes – the ease of the “instant fudge” method as illustrated by the Mocha Walnut Fudge, and the scrumptiousness of homemade marshmallows.