Nouveau Nostalgic Sweets: Heirloom Flavours Reinvented
The menu revolves around fresh takes on nostalgic heirloom flavours like palm sugar, coconut, pandan and malted milk, putting a new spin on treasured favourites.
Sticky Cinnamon Rolls with Palm Sugar & Pecans Cinnabon addicts, take heart. Meet your ultimate sticky, gooey, decadent match in the form of a brioche-like yeasted roll lavished with crunchy pecans and a rich, deeply satisfying palm sugar caramel
Coconut Caramel Bundt with Pandan Frosting This moist and tender crowd pleaser of a cake gets a big boost of flavour from a coconut cream enriched caramel
Horlicks Sandwich Cookies Buttery malt powder-flavoured cookies are sandwiched with a plush vanilla filling for a nostalgic teatime snack
Palm Sugar Cupcakes topped with Milk Chocolate Peanut Butter Ganache, Salted Peanuts & Flakes of Maldon Sea Salt Inspired by the combination of flavours found in everybody’s favourite candy bar (hint: the one crammed with peanuts, nougat and caramel and enrobed in chocolate),
this is one cupcake guaranteed to satisfy!
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Pandan & Pistachio Ice Cream The delicate flavour (and colour) of homemade all-natural pistachio ice cream is fabulously enhanced by fragrant pandan leaves
Coconut & Palm Sugar Ice Cream Coconut and palm sugar are a match made in heaven – no where is this expediency more apparent than in this divine ice cream
Luxurious Sweet Corn Ice Cream Churned from a lush custard base infused with the sweet flavour of fresh corn, this ice cream is a far cry from the standard issue ice cream cart stapleChocolate & Kopi Tart The characteristic flavour of kopi – coffee roasted in the Singaporean style plus condensed milk – lends a distinct edge to the luscious tart filling made with Valrhona Manjari 64% dark chocolate
posted by Joycelyn at Friday, July 01, 2011
14 Comments:
Hi Joycelyn, I would like to contact you regarding a dessert buffet for an upcoming event. Could you drop me an email at gracemariatang@gmail.com?
Thank you!
OMG! Coconut, caramel, malt, palm sugar..... Beautiful photos. Sensory overload!
Humm, lovely cookies seen sweet, greeting from Belgium
Tout cela est très tentant et si bien présenter, bravo
Je te souhaite un bon dimanche, le soleil n'est pas au rendez-vous chez moi, je patiente
Valérie.
Oh, those lovely cupcakes. When I was at culinary school, I had a chef who insisted we ate with our eyes. Yes, I think we has right!
Your photographs are truly gorgeous. You have a title on your site of additional recipes- do you sometimes share recipes - such as the one of your recent post of the Bundt cake? I would be very interested. Thank you.
Joycelyn, wonderful as usual. Do you ever give out your recipes? I would love to try some of these, they all look so good!
Pistachio is my favorite. When I was little there was this small place that sold pistachio ice cream that I still remember.
wonderful photos! wonderful flavors!
greetings from Italy!
as exquisite as ever Joycelyn.
Glad Savour picked you though they didn't get the description right for sure.
I'm glad you've got a book out there!
BRAVO!
carolg
Any chance for a recipe?
Just one?
Your creations look perfect.
And hard to resist...
It looks delightful, Joycelyn! These cupcakes looks lovely!
You have a very yummy blog. Glad I found you.
:)
ButterYum
You never fail to impress. LOVING the photos! And I got the cake pan for the coconut cake from Switzerland and it's just remarkable how an ordinary cake can look so "proper" with it :)
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