Monday, June 20, 2005

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W has a knack of ordering the right dish, at the right time, in the right place. True to form, his choice of ravioli really hit the spot. Filled with goat's milk ricotta scented with the merest hint of oregano, the stuffed pasta was sauced with a luscious ricci (sea urchin) flavoured cream.


Anonymous Anonymous said...

Oh my, these raviolis look absolutely divine.

10:57 am, June 21, 2005  
Anonymous Anonymous said...

hey sasch
j is thinking of making ravioli on friday...wish her luck!

9:09 pm, June 21, 2005  

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