Monday, June 20, 2005
Previous Posts
- The grilled sgombri (mackerel) I ordered was debon...
- XO Sauce - I
- Homemade XO Sauce
- Pierre Herme's Riviera
- Curry in a Hurry? Not
- Duck Curry with Salted Duck Eggs & Deep-Fried Drie...
- Lobster Pancakes with Pea Puree
- Yuzu Curd Baby Cakes
- A little fresh lemon and lime juice, alongside bot...
- An Uni Dinner
2 Comments:
Oh my, these raviolis look absolutely divine.
hey sasch
j is thinking of making ravioli on friday...wish her luck!
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