Tuesday, June 21, 2005
Previous Posts
- Come merenda, a slice of baroquely embellished c...
- Or have a cannoli - Pasticceria Etna's is plain ...
- And if you find it impossible to stop at one, th...
- Villa Sant' Andrea
- As we perused the menu, cubes of hearth-baked br...
- To start, W had a delicious cream of fennel soup...
- I ordered a pescespada terrine - meatily dense s...
- W has a knack of ordering the right dish, at the...
- The grilled sgombri (mackerel) I ordered was deb...
- XO Sauce - I
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