Tuesday, June 21, 2005


Posted by Hello
Come merenda, a slice of baroquely embellished cassata siciliana is hard to beat. Layers of pan di Spagna (a sponge cake) encase a creamy ricotta filling, the whole enrobed with marzipan and garnished with candied fruit.

3 Comments:

Blogger Caracola said...

omg! so amazed about your culinary interest! you know much more than ourselves about the Mediterranean food, with that Asian touch! i wish i could enjoy all of that!
Entries damn good as always!!
you keep puting higher and higher the list!!
Congrats J!!

3:18 am, June 22, 2005  
Blogger J said...

very kind of you to say so. truth is,i am just incredibly greedy. and nosy about how other people eat....btw, was watching a documentary featuring mercat de la boqueria. desparately wish i were in barcelona right now!

12:36 am, June 25, 2005  
Blogger Caracola said...

Jejeeje J!! my mom used to go buy there evry week! i am sure you would love it there! i always used to enjoy it....

1:25 am, June 25, 2005  

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