Tuesday, June 21, 2005


Posted by Hello
Come merenda, a slice of baroquely embellished cassata siciliana is hard to beat. Layers of pan di Spagna (a sponge cake) encase a creamy ricotta filling, the whole enrobed with marzipan and garnished with candied fruit.

1 Comments:

Blogger Joycelyn said...

very kind of you to say so. truth is,i am just incredibly greedy. and nosy about how other people eat....btw, was watching a documentary featuring mercat de la boqueria. desparately wish i were in barcelona right now!

12:36 am, June 25, 2005  

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