Come merenda, a slice of baroquely embellished cassata siciliana is hard to beat. Layers of pan di Spagna (a sponge cake) encase a creamy ricotta filling, the whole enrobed with marzipan and garnished with candied fruit.
posted by Joycelyn at Tuesday, June 21, 2005
3 Comments:
omg! so amazed about your culinary interest! you know much more than ourselves about the Mediterranean food, with that Asian touch! i wish i could enjoy all of that!
Entries damn good as always!!
you keep puting higher and higher the list!!
Congrats J!!
very kind of you to say so. truth is,i am just incredibly greedy. and nosy about how other people eat....btw, was watching a documentary featuring mercat de la boqueria. desparately wish i were in barcelona right now!
Jejeeje J!! my mom used to go buy there evry week! i am sure you would love it there! i always used to enjoy it....
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