Tuesday, June 21, 2005

Posted by Hello
Come merenda, a slice of baroquely embellished cassata siciliana is hard to beat. Layers of pan di Spagna (a sponge cake) encase a creamy ricotta filling, the whole enrobed with marzipan and garnished with candied fruit.


Blogger Joycelyn said...

very kind of you to say so. truth is,i am just incredibly greedy. and nosy about how other people eat....btw, was watching a documentary featuring mercat de la boqueria. desparately wish i were in barcelona right now!

12:36 am, June 25, 2005  

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