Sweet Pleasure - Constructed
This dessert is a study in textural contrasts.
posted by Joycelyn at Friday, June 03, 2005
Friday, June 03, 2005
This dessert is a study in textural contrasts.
This dessert is a study in textural contrasts.
6 Comments:
if only i could have but just a pinch of it
its with Nutella aint it...gosh help me! anything with Nutella and chocolate heaven plus heaven. i can survive just on this one...trust me!
konichiwa from Kuala Lumpur, Malaysia
hi everyone
thank you very much for kind comments...
andrian - funny you should say that, my dog Brando wanted some too but wasn't allowed any ;)
caracola - thanks for your comments! good to see there are fellow chocoholics here. by the way, i would love to visit malaga someday - have only visited barcelona and madrid. i especially loved barcelona - i get really hungry thinking about all the yummy tapas!
lisa - yeah, i totally know what you mean. i can never stop at just one spoonful of nutella...
Hi J - I must say your site is absolutely beautiful! and I had to leave a comment here because this cake has been my favourite for a long time! Yours looks really delicious, I've been wanting to try the recipe, but haven't got round to it yet... Keep up the great work, your photos are simply stunning.
hi keiko! am so happy to hear your feedback - coming from you, who takes the most breathtaking pictures ever, i am thrilled! have been slowly making inroads into p.h.'s recipes - love your entry on his chocolate puff pastry. as usual the picture was so beautiful it made me feel like reaching out to touch it...
cheers,j
J,
I just found your blog and I had to comment on this early entry because I too have an affinity for dessert and Pierre Herme, and I'm thrilled to find others! I actually tried to make a full size one for a pastry school project, you can see the pictures on my flickr page.
Beautiful website!
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