KUIDAORE
Thursday, June 02, 2005
Hazelnut dacquoise forms the base of Plaisir Sucre.
posted by Joycelyn at
Thursday, June 02, 2005
0 Comments:
Post a Comment
<< Home
About Me
Name:
Joycelyn
Location:
Singapore
View my complete profile
Previous Posts
Nutella + Rice Krispies = Heaven!
The Ultimate Kitchen Companions
Sleepless in the Kitchen
0 Comments:
Post a Comment
<< Home