Frogs and snails, and puppy dogs' tails, that's what little boys are made of

I can't help myself.
My XX chromosomal hardwiring has really predetermined my predilection for all things sugar and spice,

pastel and pretty in pink - when it comes to cake, anyways
(my funereal black-is-the-new-black wardrobe is another story entirely).

A belated Happy Mothers' Day!

(when it occurred to me that the dominant decorating style really was predicated on baking by girls for girls...

Oops.).

Here, a few quick snaps of some of the miniature cake designs on
the menu.
10 Comments:
Truly gorgeous and I very much enjoyed last Saturday's class.
What beautiful designs - how I wish I lived in Singapore so I could attend your classes! Just wondering - do you cut from a sheet cake to make these mini layered cakes or do you prefer a mold?
oooh, it s sooooo cute!
how many hours did you spend for all of this?
They are so sweet!!! I suppose that you spent a lot of time preparing them. But the effect is great!
Your cakes are gorgeous! Missed going to your classes.
I love your cakes! Not too cute, just beautiful.
these are incredible! do you use fondant?
http://www.bakingwithfrench.blogspot.com
Hi I was wondering if you were interested in
collaborating on a televised baking project I am working on? I couldn’t find any contacts to talk with you direct. If you are interested please email me at talya.stone100 AT googlemail DOT com.
Thanks & hope to speak soon,
Talya
Looks wonderful. Great reading your post as well.pictures is also good.
Thanks.
Exquisite!
you always leave me speechless which is kind of a miracle
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