Warning: Possible Cute Overload
Frogs and snails, and puppy dogs' tails, that's what little boys are made of
I can't help myself.
I can't help myself.
My XX chromosomal hardwiring has really predetermined my predilection for all things sugar and spice,
(my funereal black-is-the-new-black wardrobe is another story entirely).
There were many devoted mums in attendance the weekend just past
(when it occurred to me that the dominant decorating style really was predicated on baking by girls for girls...
Oops.).
Here, a few quick snaps of some of the miniature cake designs on the menu.
Two more sessions on 22 May 2010 (Saturday) and 23 May 2010 (Sunday). For all inquiries, please call the school at +65 6479 8442 or 6479 8414, or email shermaycs@yahoo.com.sg
10 Comments:
Truly gorgeous and I very much enjoyed last Saturday's class.
What beautiful designs - how I wish I lived in Singapore so I could attend your classes! Just wondering - do you cut from a sheet cake to make these mini layered cakes or do you prefer a mold?
oooh, it s sooooo cute!
how many hours did you spend for all of this?
They are so sweet!!! I suppose that you spent a lot of time preparing them. But the effect is great!
Your cakes are gorgeous! Missed going to your classes.
I love your cakes! Not too cute, just beautiful.
these are incredible! do you use fondant?
http://www.bakingwithfrench.blogspot.com
Hi I was wondering if you were interested in
collaborating on a televised baking project I am working on? I couldn’t find any contacts to talk with you direct. If you are interested please email me at talya.stone100 AT googlemail DOT com.
Thanks & hope to speak soon,
Talya
Looks wonderful. Great reading your post as well.pictures is also good.
Thanks.
Exquisite!
you always leave me speechless which is kind of a miracle
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