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Sunday, August 12, 2007

Sugar and spice, and all that's nice, that's what little girls are made of

I'm sheepish to admit, but I get way too pysched about baking for little girls - you can't exactly festoon a locomotive or football field shaped confection with sugarpaste roses or tint it pink. What a treat, then, it was when some of my favourite people in the world celebrated the birthdays of their little princesses the week just past, relishing the excuse to indulge in fashioning flora and fauna figurines in an ultra-girly pastel palette for topping the fondant fancies. As is evident, I have a weakness (and a huge one at that) for the very twee and over-the-top.

Ups-A-Daisy
A mix of rolled fondant daisies and sweet little bows. The "pollen" is actually coloured sanding sugar.

Hugs-and-Stitches
Designed to match the plates my friend bought for her party, the fondant cut-outs are finished with details piped in coloured royal icing. The quilted effect on the letters is created with a stitching tool.
Butterflyaways
A butterfly farm's worth of pretty flitting little things. The wings, which are royal icing runouts, are pieced together with stiff royal icing, which is also used for pressure piping the bodies and feelers.
Dragonflyaways
My mother worried for the longest time I would never outgrow my tomboy phase; ironically, as a little girl, I was always - to quote from that nursery rhyme - more about slugs and snails then sugar and spice. So while these are no less pretty than the Butterflyaways, I like to imagine it's Roald Dahl-esque that these came to life and escaped from an Art Nouveau stained glass window only to get trapped in wet, sticky sugar.

More cake-shaped cookie favours below. For anybody who loves decorating cakes, these decorated cookies are instant gratification - all the pleasure of dreaming up new ideas and rendering a design in royal icing work, but condensed into a tiny four-by-three space and sans the long waiting times, sometimes weeks, it can take to finish a tiered cake. Faced with a blank cookie canvas, however, I sometimes draw a blank - I find it helps tremendously to sketch my ideas out on paper first before actually wielding the piping bag, especially when creating collections unified by a theme.
Lace & Swags

Vintage Chintz
Prepster
Tiaras & Pearls
Daisy Chain

54 comments:

  1. wow. that is some amazing piping. i'm really really really impressed!

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  2. your wrists and eyes must hurt. just looking at the painstaking patient detail and labour that goes into every one of tiny things, i feel exhausted for you!!! or are you not human?

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  3. OMG. I just wish that my 2 young kids are actually girls and you being my friend! LOL!

    The reality is, my young kids are both boys, and I'm just an ardent reader of your blog. ;-)

    By the way, have you been in Japan, more specifically Osaka? I'm actually Japanese native, and there is a place called Kuidaore in Osaka (guess you have already known it!).

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  4. How sweet and how perfect! Just wonderful, I'm impressed.
    Greetings from Munich, Dolce

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  5. Stunning. Absolutely stunning. Not to mention gorgeous and girlie. What amazing talent you have!

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  6. wow ! im really impressed by the works u did ! definitely breath taking !!


    thou im into baking all these while but im sure i will never never hit to ur level ! the piping details really rawks !


    keep up the good works and i believe everyone here hope to see more of your works more often !

    cheers

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  7. ###$%@&*@****!!!!!!!! either you're mad or you're a genius! perhaps both? how did you learn to pipe like that? i guess it's a combination of natural gift and much practice. whatever, i'm seething with jealousy, not being either a mummy with girls or one of your friends

    e.

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  8. Wow.... You must have a lot of patience...they look so perfect!

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  9. J,

    It's all just too beautiful! You're so talented!

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  10. These are really really beautiful. You are so talented. Wish I hv just 20% of your skills~ I'll be more than contented!

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  11. Thank you so very much Joycelyn!
    The butterflies, dragonflies, bows, flowers, and cookies were a total hit with everyone and C loved them a whole lot too! :)
    Will you take an order for Aug 2008? :)

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  12. These are so pretty! And the details is definitely amazing. Will you be teaching these in the Oct class?

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  13. hi joycelyn, it's always disappointing to your many fans that you don't update kuidaore more frequently - many of us check in everyday! but when you do, it's always more than worth the wait. however, if i may say, while everything you make makes my heart sing with the beauty, i also leave feeling like a clumsy, fat-fingered oaf by comparison:)

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  14. Wow Jocelyn, everything is exquisite. Beautiful design and execution. I can't believe the variety and intricacy of your designs... just amazing!

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  15. These look amazingly sweet , my teeth hurt. SEriously ... gorgeous is an understatement!

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  16. Dear J,
    Your picture-perfect decorating skills quite take my breath away. I wish I could be in Singapore to attend your cookie classes - those lucky students!

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  17. New reader and I absolutely LOVE your blog. Everything is beautiful, charming and looks delish! I'm jealous of your talent. ;)

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  18. It sure melt my heart looking at yr gorgeous creation. I simply adore reading yr blog. Is there anywhere in S'pore that we can get to learn how to play with icing & the art of fondant?
    Daisy

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  19. It's absolutly beautiful!! I am trying to get into one of your classes @ shermay's cooking school. BUT, to my disappointment, you classes are all full till 2008!! I was just wondering if you teach private, or 1 to 1?!? As i am hoping to make cupcakes for my son's birthday this nov.

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  20. dear jocelyn, i am so going to join your october decorated cookie class!!! i've been visiting here almost daily to see if you've written up on the class details (the pictures on the school site are of the cookies you will teach? they are sooo pretty!) but of course, your handwork is so meticulos and refined that i don't know if i can "copy" if i join the class -not because you are one of those teachers who hold back info or who's recipes don't work (in fact, you are one of the rare, most generous teachers i've attended class of.)but because i'm the opposite of meticulos :-) still, i want to join becos' i want to see how things that look so "impossible" can actually be done!

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  21. What works of art! You are amazing!

    Best Blessings, kj

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  22. you are absolutely brilliant. pure talent -- writing, baking, photography. you are a package deal. i hope you make full use of those gifts. lisa.

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  23. I too admire your energy and many talents, and look up your blog from time to time to see what culinary delights you have in store for us. I thought I might mention this, for the benefit of your many fans who would like to learn how to make these beautifully decorated fondant cakes while queueing to join your classes - get a copy of Peggy Porschen's Pretty Party Cakes.

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  24. Wow....you are simply amazing. The ideas and designs you could come up with... Gorgeous!!!

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  25. Your work is abolsutely stunning! Perfection! It makes me want to go back to my childhood, wear pink frilly dresses and play with pony toys.
    I am very envious of your talent, keep up the great work.
    (If you don't already have one, open up a shop!!)

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  26. That must have taken forever!! bagus sekali!

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  27. I hope you had help making these wondrouse things..?
    I'd love to paint them...
    In watercolor I mean not icing :)

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  28. Stunning!!
    I've never wished so hard that I live in Singapore, so that I could attend your classes.

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  29. your attention to detail is amazing. These are beautiful creations, to lovely to eat. do you sell these in a shop or make them for family and friends only?

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  30. Oh my goodness I wish my mom had you as a friend when I was little!! they are gorgeous! but I feel the joints in my hands hurting just looking at them, haha!

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  31. are you and your site from singapore? that small country in asia? you do your country proud! i didn't know it had such gifted food writers.

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  32. they are gorgeous!
    simply brilliant! (:
    -jun

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  33. Joycelyn, Absolutely gorgeous. Pretty. I love your work and your classes at SCS. You provide inspirations to many people out there. Thank you. Suraya

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  34. every single of these pastries look breath-taking
    this is sooo inspiring

    love xxx
    - fanny

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  35. Oh they are so gorgeous! I've wanted to attend your class on cupcakes but 1. the place is far, 2. I don't have an oven to bake, 3. It's full all the time and I can't make up my mind which date to book way in advance.

    Your friends and family must be to proud to have you.

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  36. it a sin for doing such a beautiful food, cos i wouldn't want to eat it...

    People tell me tat my gown, i design, are gorgeous, but wait they see your.

    it simply Stunning. Absolutely stunning!

    cheers

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  37. Dear Joycelyn - I don't think any words can describe how beatufiul these little jewels are. Your beautiful writing reminded me of my childhood also - I guess I'm still going throguh my tomboy phase (!) but after all we girls can't live without pretty things... :)

    Hope all is well. kxx

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  38. w-o-w
    what a happy day when I stumbled across your blog - as with all the other commenters, may I say how much I enjoy and appreciate your talents, and that you are so willing to share them with us? food as art, indeed.

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  39. There's only 1 word to describe this.

    WOW!

    And it's been noted here a lot. Unbelieveable.

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  40. they are terrifyingly beautiful and perfect. i demand a scale-bar! the only way I can go on living with my lack of hand-eye coordination is to pretend the cookies and such are actually four feet wide and four feet long, so the detail isn't nearly as staggering. :) how long did it take for the little girls to demolish it all? :P

    ~J

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  41. Those are fantastic! I'm sure the little girls will look back on these special gifts and be just as amazed when they get older!

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  42. v pretty, v peggy porschen :)

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  43. Please go back to making interesting stuff. Puh-lease?!

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  44. Hi Joycelyn,

    I've always been admiring your gorgeous work ever since i've attended your macaroon class. You have such a tremendous talent & patience. I wish you could be my guru. =)

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  45. these are just so beautifully intricate. i dont even think my brute hands could accomplish such work, wow wow WOW!!

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  46. Lavoro pazzesco, everythings' just TOOOO beautiful!!
    Are you going to hold lessons in Europe in a future?

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  47. these are too beautiful to eat.... i have 2 little girls, and one has a birthday coming up in a 4 months. would you mind sharing the icing recipe please??this is beyond fabulous!

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  48. wow. definitely beautiful. no doubt about it.

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  49. hi jocelyn-

    these are beuatiful! can i ask you where you get those square liners? or are they regular sized ones? thanks!

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