A Straits Times Hot Blog!
Yesterday morning, I received a message saying that my blog had been featured in The Straits Times! The alert was from the formidably plugged-in Chubby Hubby, whose own fabulous blog, incidentally, had been glowingly reviewed earlier this year in the same column. I would have missed it entirely otherwise, being the lazy skim-and-scan newspaper reader that I am...Anyways, there it was, in the paper's weekly Hot Blog feature (the curious can click on the picture above for a more legible read). I'm incredibly flattered, not to mention grateful for the very kind review by Selina Yeo, the writer.
posted by Joycelyn at Monday, August 15, 2005
24 Comments:
J, got your farn shue tong shui yet? ;) oh, congratulations on your fame in the Straits Times :D Guess your efforts in making all your food has paid off, hasn't it? Keep the effort going! Lotsa luv (and with a hungrier stomach),
Wow! Congratulations J! That is v cool!
Congratulations J. It is well deserved. Your blog is beautiful and the author of the article is right: it should not be read by dieters.
You definately deserve it! :)
Congrats, J!
hi ac :)
hi ag, thanks :)
hi ana, thanks! much to my mother's dismay, low-fat doesn't figure in my vocabulary ;) cheers,j
hi clare & nic, thanks! cheers,j
Hi j, congrats.
J, congratulations!! I'm only surprised that you haven't been found out sooner.
Your site is a real favorite of mine. Your artistic flair with photos, your mouthwatering descriptions....awesome!!!
Congrats J!
The appellation is most definitely deserved. Your eloquent writing and stunning camera work is a feast for the eyes as well as the stomach.
Dear J:
I love your site!
The best food blog I've ever visited!
I guess you are a Japanese.
How come your English is so good?!
Thank you for the great site.
From a fellow Japanese in HK.
hi st, thanks :)
hi ruth, i blush...thanks, you're awfully kind...cheers,j
hi chubbycat, thanks for dropping by and your words of encouragement :)
hi jhk, thank you very much for visiting and your kind comments. no, i am not japanese. just plain fascinated and slightly obsessed with japanese food ;)
Congratulations, J! Very well deserved - and 'hot' doesn't even begin to describe the temperature around here! ;)
Now I am flabbergasted.
How come you know so much about Japanese food!
Please keep wowing us with your cooking, beautiful pictures and your vivid and sensual writing.
Thank you again
I'll join in the applause! Good job!
hi melissa, thanks! especially in a tiny kitchen with little ventilation, and both the oven and stove are on ;)
hi jhk, you are most welcome. thank you for dropping by :)
hi soycap, thanks for visiting! i really enjoy your blog too...
hi chubbyhubby, i have you to thank for starting this blog in the first place ;)
hi amy, thanks! btw, i just emailed you & ana the recipe...sorry for my tardiness...
Hi J,
Congratulations on the mention in the Straits Times. =)
You certainly deserve the accolades. Yours is one of the best blogs out there. Keep up the good work!
hi reid, thanks :)
well done! you certainly deserve it. :))
thanks debs :)
Congrats on your press! Just found your blog through Clare Eats and I'll definitely be frequenting it regularly. I'll add a link for you tonight.
Excellent. Well deserved stuff. You seem to have hit the ground running and just kept on going.
Congratulations! That is fantastic. You deserve the write-up. Your site is stunning.
Congratulations on your mention in the press, J! Keep up the wonderful work. :)
hi sweetnicks thanks!
hi anthony, thanks. you're very kind :) cheers,j
hi gemma, thanks for dropping by...did i mention i can't wait to see what you'll do with the new camera?
hi julia, thank you very much :)
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